Pasta 600.27 derives from Carla Latini experience, from 25 years “with hands in pasta”. From the research of experimental fields through the selection of the most tenacious, flavored varieties of durum wheat. A pasta where firm texture and flavor are indissolubly married. The Trucioli format by Gualtiero Marchesi is the flagship of all line. Inspired by Maurizio Riva and produced by Carla Latini for the special dish of the Master Marchesi at Expo 2015: saffron trucioli.
 
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